Dandelion Root - Organic

Taraxacum officinale

Organic, Cut & Sifted Root

Discover the powerful taproot of dandelion in its natural, unroasted form. This hardy perennial, treasured across cultures for centuries as both food and medicine, offers a more bitter, earthy flavor profile than its roasted counterpart. The raw root provides the full spectrum of traditional compounds valued in European and Native American herbalism.

Quality & Sourcing

• Certified Organic: Grown without synthetic pesticides or chemicals
• Cut & Sifted: Properly processed for easy use in teas and preparations
• Premium Grade: Carefully selected for optimal potency and freshness
• Traditional Sourcing: Sustainably harvested

Traditional Uses

Historically valued in European folk herbalism and Native American traditional practices for its bitter, cleansing properties. Traditionally used in herbal teas, spring tonics, digestive preparations, and traditional decoctions where its distinctive bitter flavor and traditional properties were appreciated for supporting natural detox and wellness routines.

Preparation & Applications

Perfect for herbal tea blends, traditional decoctions, and spring tonics. Simmer 1-2 teaspoons in water for 15-20 minutes for a traditional herbal decoction, or steep as tea for 10-15 minutes. The cut and sifted form allows for easy preparation and optimal extraction of beneficial compounds.

Sold in 1 oz increments. Please add desired ounces to your cart (maximum 4 oz per order, please contact us directly to inquire about inventory availability to purchase more).

FDA Disclaimer:
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.