Dandelion Root Roasted - Organic Coffee Alternative

Taraxacum officinale

Organic, Roasted Root

Discover the rich, coffee-like flavor of our roasted dandelion root, a traditional European beverage that has been treasured for centuries as a caffeine-free coffee alternative. This earthy, slightly bitter root develops a deep, nutty flavor when roasted, creating a satisfying beverage that's both grounding and naturally energizing.

Quality & Sourcing

• Certified Organic: Grown without synthetic pesticides or chemicals
• Expertly Roasted: Carefully roasted to develop optimal flavor and aroma
• Drip Grind: Perfect consistency for brewing like coffee
• Premium Grade: Selected for quality and consistent roasting

Traditional Uses

Historically valued in European folk herbalism as a coffee substitute and digestive aid. Traditionally used as a caffeine-free coffee alternative, in herbal tea blends, and digestive preparations where its rich, earthy flavor and traditional properties were appreciated for supporting natural wellness routines.

Preparation & Applications

To use as a tea, add 2 teaspoons herb to a tea infuser and place in a tea cup. Pour boiling water over infuser, cover, and steep for 3 to 5 minutes. Can also be brewed like coffee using drip methods for a richer, coffee-like experience.

Sold in 1 oz increments. Please add desired ounces to your cart (maximum 4 oz per orderTaraxacum officinale.

FDA Disclaimer:
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.