Matcha | Green Tea Powder | High Caffeine: 16OZ ZIP POUCH

A vibrant, shade-grown green tea powder made from premium tencha leaves. Matcha delivers smooth, naturally sweet flavor and steady, focused energy—without the bitterness or crash of coffee. This culinary-grade matcha is produced using the same traditional process as ceremonial matcha: shaded for 3–4 weeks before harvest to enhance chlorophyll, L-theanine, and antioxidants. Perfect for daily sipping, lattes, smoothies, or wellness recipes. Quick Facts • Origin/Style: Japan — shade-grown tencha, stone-milled • Leaf grade: Culinary-grade matcha (fine powder) • Net weight options: (fill in based on your SKUs — e.g., 30 g - 15 servings · 100 g - 50 servings) • Brew ratio: 1–2 tsp per 8 oz water or milk • Temp & time: 175°F · whisk until frothy • Caffeine: High • Notes: Smooth, grassy-sweet, creamy finish • Storage: Airtight, cool, dark (refrigerate after opening) Ingredients Matcha green tea powder Brewing Instructions Traditional: Whisk 1–2 tsp matcha with 2 oz hot (not boiling) water until frothy. Add more water or milk to taste. Iced: Shake or blend 1–2 tsp matcha with cold water or milk and ice until smooth.