Roasted Chestnut Decaf Black Tea

Warm Embers 

Flavor Profile:
Dark, rich, and nutty giving a smooth roasted depth and soft sweetness. 

Suggested Use:
A soothing caffeine-free cup for snowy days and quiet winter evenings by the fire.

Ingredients:
Decaffeinated Black Tea
Natural Chestnut Extract

Preparation:
Use 1-2 teaspoon per 8 oz hot water.
Steep covered for 4 minutes.

Seasonal Note:
A cozy winter staple, enjoying the warmth of the season without the buzz.

1.25 oz bag contains approximately 14 servings.

Decaffeinated Note:

The Ceylon base tea is decaffeinated using the “Supercritical CO2 Decaffeination Process.” To summarize, this is when heated and pressurized CO2 passes through the tea leaves, bonding with and removing the caffeine molecules while leaving the rest of their chemical structure intact. Though more expensive than other methods, it is believed to best preserve the character of the tea.