Berry Sangria Mocktail & Cocktail

A Festive Sip From Flourish

If you’re looking for a holiday drink that feels festive without being fussy, our Berry Sangria Tea is the star of the season. Whether you prefer a zero-proof mocktail or a beautifully balanced cocktail, these recipes bring bright berry notes, a touch of sparkle, and plenty of color to your table.

Perfect for gatherings, at-home self-care evenings, or a cozy night by the tree — here’s how to make both versions.

Berry Sangria Mocktail

A bright, juicy drink everyone can enjoy.

Ingredients

• 1 cup Berry Sangria Tea (chilled)

• ½ cup Pomegranate juice

• ½ to 1 oz Elderberry simple syrup, to taste

• Splash of Sparkling Water or Juice

• Garnish: Blackberries, blueberries, apples, oranges

Instructions

1. Brew Berry Sangria Tea ahead of time and chill it well.

2. In a glass or pitcher, combine the chilled tea, pomegranate juice, and elderberry simple syrup.

3. Add a splash of sparkling water or juice for a little fizz.

4. Garnish generously — the fruit makes it gorgeous and extra flavorful.

5. Serve over ice, sip, enjoy.

Berry Sangria Cocktail (For a Holiday Toast)

A deeper, richer version that brings together wine and botanicals beautifully.

Ingredients

• ½ cup Double-Strength Berry Sangria Tea

• ¼ cup Pomegranate juice

• 1 cup Red Wine Blend

• Elderberry simple syrup, to taste

• Garnish: Blackberries, blueberries, apples, oranges

Instructions

1. Brew a double-strength Berry Sangria Tea (just use twice the tea or half the water). Chill.

2. In a pitcher, mix the tea, pomegranate juice, and red wine blend.

3. Add elderberry simple syrup until the sweetness feels right for you.

4. Toss in your fruit garnishes, then let everything sit for a few minutes so the flavors come together.

5. Serve chilled over ice.

A Little Flourish Tip

Both versions taste even better after resting for 15–30 minutes with the fruit added — the berries bring out the best in the tea.

If you make this recipe, tag us so we can see your creations!