Benefits:
Culinary herbs are packed with nutrients that support digestive health, immunity, and more!
Uses:
A delicious addition to grilled steak, chicken, fish, potatoes, steamed veggies, bread, add in to foil packs.
Ingredients:
- Quality Butter – 1 stick
- Fresh Herbs – Rinsed and Dried OR Quality Dried Herbs
- Salt, Pepper, Garlic, Spice
Instructions:
Add in your choice of herbs and spices to softened butter and mix well. Form into a log on waxed paper and roll up, or store in a covered bowl.
Chill in the fridge for 2–4 hours. Freeze leftovers in ice trays.
Enjoy within 14 days.
